Small Food Trailers for Sale: 8-Foot and 12-Foot Builds

Eastcoast Concessions builds two sizes of small food trailer in Wayne, New Jersey: the 8-foot by 7-foot Mighty Mite from $15,990, towable by most half-ton SUVs and pickups, and the 12-foot Steel Box and Premium Box from $20,300 and $25,900 before equipment packages. All three use the same NSF-compliant, ETL-listed equipment as our full-size trailers and take 2–14 weeks from drawing approval.

ModelSize (L × W)Base priceLead time
Premium Box12' × 8.5'$25,9002-14 weeks
Steel Box12' × 7'$20,3002-14 weeks
Mighty Mite8' × 7'$15,9902-14 weeks

Base build prices before equipment packages. Every trailer is collected from our shop in Wayne, NJ.

Which small trailer fits your menu

Mighty Mite (8' × 7', from $15,990) — compact design, efficient layout and quick setup. It is our smallest concession build, sized for event circuits, breweries, festivals and tight lots where a full-size trailer will not fit.

Steel Box (12' × 7', from $20,300) — a versatile layout with service windows and a full build-out, for operators who need real cooking capacity without going past 12 feet.

Premium Box (12' × 8.5', from $25,900) — the 3+1 sink package, coin rubber flooring, polycore siding and a concession window with glass and screens, in the same 12-foot length but a wider body.

What a small trailer still has to include

Size does not change the code: a small trailer still needs a three-compartment sink, a separate handwashing sink, fresh and wastewater tanks, and NSF-listed equipment.

Towing

Yes — our Mighty Mite builds are designed to be towed by most half-ton SUVs and pickups.

Can a small food trailer be towed by a regular SUV?

Yes — our Mighty Mite builds are designed to be towed by most half-ton SUVs and pickups.

How long does it take to build a small food trailer?

Small builds run 2–14 weeks from drawing approval, and are our fastest builds. Inventory units can be collected as soon as payment clears.

Are small food trailers built to health-code standards?

Yes — even our smallest builds use NSF-compliant equipment and are built to the retail food codes used across NJ, NY, PA, CT, DE, and MD. Your local inspector still makes the final call.